First & Second Growths of the 1855 Classification, 7th July 2016

First & Second Growths of the 1855 Classification, 7th July 2016

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First & Second Growths of the 1855 Classification, 7th July 2016

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First & Second Growths of the 1855 Classification, 7th July 2016
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Description

Learn about the historic 1855 classification of Bordeaux tonight through a splendid selection of wines from its First and Second Growth châteaux. Your tutor Rebecca Lamont will answer your questions about the history of this prestigious classification and will guide you through a range of fascinating vintages, delving into a range of Bordeaux-related topics along the way. Most of these wine names need no introduction.

Wines to be tasted:
2004 Champagne Pol Roger, Brut
2009 Ch. Lafite Rothschild, Pauillac
2006 Les Forts de Latour, Pauillac
2006 Ch. Haut-Brion, Pessac-Léognan
2004 Ch. Rauzan-Ségla, Margaux
2004 Ch. Léoville-Las Cases, St Julien
2003 Cos d'Estournel, St Estèphe
2001 Ch. d'Yquem, Sauternes
1997 Ch. Margaux, Margaux
1996 Ch. Montrose, St Estèphe
1982 Ch. Ducru-Beaucaillou, St Julien
1975 Ch. Montrose, St Estèphe

Hosted by Rebecca Lamont, Head of Wine School

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order
following the event.

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.