Red, Ready, but will improve

2007 Chianti Classico, Rancia, Felsina

2007 Chianti Classico, Rancia, Felsina

Red | Ready, but will improve | Felsina | Code: 35492 | 2007 | Italy > Tuscany > Chianti Classico | Sangiovese | Medium-Full Bodied, Dry | 14.0 % alcohol

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The Producer

Felsina

Felsina

An important estate located in the commune of Castelnuvo Berardenga in the southernmost tip of the Chianti Classico zone. The estate extends to over 350 hectares of which 75 hectares of vineyards are planted with Sangiovese, Cabernet Sauvignon, Malvasia, and Chardonnay.

In was bought by Domenico Poggiali, a haulier from Ravenna, in 1964. At the beginning of the 1980s he transferred it to his son-in-law Giuseppe Mazzocolin, a former schoolteacher. In collaboration with cult oenologist Franco Bernabei, he replanted much of the vineyards and completely renovated the winemaking facilities. Today it is one of the leading estates in Chianti Classico.

The Grape

Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

The Region

Chianti Classico

Chianti Classico is a leading Tuscan DOCG zone which covers approximately 7,000 hectares between Florence and Siena. Its vineyards stretch into the Apennine foothills at altitudes of between 150m and 500m, and encompass two distinct terroirs and styles. The sandy, alluvial soils of the lower sites yield fuller, meatier wines while the limestone and galestro rocks of the higher vineyards deliver finer, more ethereal examples.

The origins of Chianti date back to the Middle Ages, although Chianti Classico was really born in 1716 when Grand Duke Cosimo III of Tuscany classified the zone, identifying the villages of Radda, Greve, Panzano, Gaiole and Castellina as the leading sites; these same villages still represent the nucleus of the Chianti Classico DOCG today. The regulations have been revised, however, to insist that the wine is made from a minimum 80 percent Sangiovese and a maximum 20 percent Canaiolo and ameliorative grapes (ie Merlot and Cabernet Sauvignon); from the 2006 vintage, no white grapes are allowed.

Chianti Classico cannot be released until 1st October in the year following the harvest, while Chianti Classico Riserva must undergo 24 months of ageing before release, including at least three months in bottle. At the region’s top addresses, French barriques are gradually being adopted in the place of the traditional, larger slavonian botte.

Recommended Producers: Monte Bernardi, Tenuta Fontodi, Castelo di Ama, Bibbiano

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