2010 Capellanía Blanco, Reserva Marqués de Murrieta

2010 Capellanía Blanco, Reserva Marqués de Murrieta

Product: 35774
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2010 Capellanía Blanco, Reserva Marqués de Murrieta

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Description

Old-style white Rioja is distinctly modish and old style white Rioja with the modern twist of French rather than American oak takes the experience to new heights of excellence, at least it does when in the hands of past  masters such as our friends at Marques de Murrieta. The 2010 is a 100 percent Viura and has been aged  for 20 months….Aromatically rich, with  an exotic fruit gloss recalling pineapples and ripe peaches, the wine also sings on the  palate which  marries chalky and  gently herbal notes with lemon grass and a touch of spice; the oak lends weight and gloss and the finish is refreshing, harmonious and gloriously complex.
Simon Field, Spain Buyer

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Critics reviews

Wine Advocate
The 2010 Capellanía Blanco Reserva is an old-style white Rioja fermented in stainless steel and aged for 17 months in brand new French oak barrels. The grapes from the specific plot that names the wine are the first to be harvested in the Ygay estate and come from very old Viura vines at the highest point at 480 meters altitude. The nose is full of beeswax, white flowers, chamomile, fennel and licorice with smoke and sweet spices. It is very intense and powerful, obviously oaky, but Viura is a grape that takes very well on the oak aging and helps it develop in bottle for a long time. There is no astringency or edges in the palate as the wine is very unctuous and fuller when tasted next to 2009. Very balanced with a good alcohol level. These wines really grow in complexity in bottle and develop nuances for a long time, so there is no rush to drink this beauty. Very good value for the quality it delivers.
Luis Gutierrez - Wine Advocate - eRobertParker.com - Apr 2015 Read more

About this WINE

Viura

Viura

Viura is a synonym for Macabeo and is the most widely planted white grape variety in Rioja. It is a fairly straightforward grape to cultivate, although it is susceptible to disease and in particular to downy mildew and grey rot. It is a generous-yielding grape and in Rioja it tends to be blended with approximately 5% Malvasia to produce classic white Riojas. In Rioja Alvesa it is often blended with Tempranillo to produce high quality Red Riojas.

In the wrong hands, Viura can produce rather neutral tasting wines. However skilled winemakers manage to preserve the grape`s natural aromatic freshness and produce wines that are enhanced by oak maturation rather than overwhelmed. Marqués de Cáceres and Herencia Remondo are widely recognised as two of the finest exponents of Viura in Rioja.

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