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2001 D'Arenberg, Dead Arm Shiraz

D'Arenberg, Dead Arm Shiraz
"Its dense black/purple colour is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years." 98 pts, Robert Parker (The Wine Advocate, August 2003)

D'Arenberg, Dead Arm Shiraz
Product:D'Arenberg 3790
Maturity: Ready, but will keep
Vintage: 2001
Origin: Australia » South Australia » McLaren Vale Map of the region
Producer: D'Arenberg
Grape Variety: Syrah/Shiraz
Style: Full Bodied, Dry, 14% alcohol
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