Red, For laying down

2015 Ch. Sociando-Mallet, Haut-Médoc

2015 Ch. Sociando-Mallet, Haut-Médoc

Red | For laying down | Chateau Sociando-Mallet | Code: 38107 | 2015 | France > Bordeaux > Haut-Medoc | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.0 % alcohol

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Bottle 12 x 75cl2cs

£270.00
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Scores and Reviews

BBR

15/20

DECANTER

90/100

WA

85-87/100

SUCKLING

92-93/100

DECANTER - Deep, rich fruit with lots of depth and potential complexity. Very good middle palate and a fine, firm finish.
Drink: 2021-2035
Steven Spurrier - decanter.com - April 2016

WA - The 2015 Sociando Mallet is a blend of 45% Cabernet Sauvignon, 50% Merlot and 5% Cabernet Franc this year. It has a rather introspective bouquet, broody and earthy, although with aeration it reveals pleasant blackberry and wild strawberry fruit. The palate is medium-bodied with chewy tannin, a little rustic and brutish at the moment with an abrasive finish that will hopefully soften by the time it is in bottle. I feel that this was just upended by the storms that swept across the region in September.
Neal Martin - erobertparker.com # 224 - April 2016

SUCKLING - A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging.
James Suckling - jamessuckling.com - Apr 2016

The Producer

Chateau Sociando-Mallet

Chateau Sociando-Mallet

Chateau Sociando-Mallet is an outperforming Cru Bourgeois property located in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc. Quality was inconsistent until the property was purchased by Jean Gautreau in 1969. It then consisted of only 7 hectares and in the last 30 years Jean Gautreau has expanded the vineyards to 57 hectares.

The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (25%) and Petit Verdot (5%). The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new) for 12-15 months. They are bottled unfined and unfiltered.

These are weighty, firm and well-structured clarets that are typically rich in fruit and have excellent ageing potential. As Jean Gautreau says: "I have a superb terroir which I want to express in the wine. I try to make a classic Médoc for long keeping."

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Haut-Medoc

Haut-Medoc

Despite being as visually unprepossessing as the rest of the Médoc (despite its grandiose châteaux) this large red-wine appellation of Haut-Médoc is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne, just north of St Estèphe, to Blanquefort in the northern suburbs of Bordeaux.

All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe, as well as the up and coming Moulis and Listrac. These are labelled under their own, more illustrious and expensive appellation names. Châteaux labelled simply as Haut-Médoc rarely reach such heights, but nevertheless offer consistently good quality and offer some of the best value in Bordeaux.

Haut-Médoc wines tend to be firm and fine with generous fruit and a nice minerality – what many would consider ‘classic Claret’. They come from loftier vineyards and offer higher quality and more complexity than those labelled simply as ‘Médoc’. Almost all wines are a blend of the principal varieties – Cabernet Sauvignon, Merlot and Cabernet Franc – which helps producers hedge their bets if the slightly capricious climate causes one variety to fail. Small amounts of Petit Verdot, Malbec and even Carmenère are also used.

The higher proportion of sand and gravel to the south tends to produce finer wines, while the heavier clay and gravel north of Margaux yields sturdier examples. The best Haut-Médocs are found north of Ludon, a village just below Margaux. These include five classified Growths: Third Growth Ch. La Lagune, underperforming Fourth Growth Ch. la Tour Carnet and Fifth Growths Ch. Cantemerle, Ch. Camensac and Ch. Belgrave – as well as a number of fine Cru Bourgeois. Ageing ability varies but the lesser wines are usually delicious after three to four years, lasting around a decade, while the Cru Classés have a drinkability window of around six to 15 years.

Recommended Châteaux (labelled as Haut-Médoc): Ch. Beaumont, Ch. Belgrave, Ch. Cantemerle, Ch. Peyrabon

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