2015 Ch. Goubau, Rosé Bordeaux

2015 Ch. Goubau, Rosé Bordeaux

Product: 38246
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2015 Ch. Goubau, Rosé Bordeaux

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Description

Ch. Goubau is a certified organic property, superbly situated at 100 metres above sea-level on the St Philippe d’Aiguilhe plateau, the highest point of the Bordeaux region. It was bought in December 2015 by Jacques and Fiona Thienpont of Le Pin, along with his sister and family.

With its lovely deep salmon colour  the wine is immediately attractive,  the nose does not disappoint: lots of zest and character and a  slight smoky note; reminiscent of wild roses and pata negra.  On the palate the wine is fresh and attractive with plenty of depth and body . The spicy end note is the perfect foil to the fruity mid-palate.  Chilled well this wine is perfect  for summer drinking - as an aperitif or with a summer barbeque!

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A blend of 80 percent Merlot, 20 percent Cabernet Franc from the appellation of Castillon-Côtes de Bordeaux. The château's rose wine is certified organic and has real personality: bone dry anhd savoury, with ample structure to stand up to whatever's on the barbecue this summer. 
Absolutely Magazine. June 2017. Read more

About this WINE

Merlot/Cabernet Franc

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.

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