2015 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne

2015 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne

Rose, Ready, but will keep   Rose | Ready, but will keep | Chateau La Mascaronne | Code: 38329 | 2015 | France > Provence | Other Varieties | Medium Bodied, Dry | 13.0 % alcohol


Bottle £12.95

Case price (12) £139.80

Case saving £15.60

Bottle 6 x 75cl



Magnum £29.95

Case price (6) £161.70

Case saving £18.00

Magnum 3 x 150cl



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The Story

Chateau La Mascaronne


Chateau La Mascaronne

Chateau Mascaronne is located in rolling hills just outside the Medieval village of Le Luc. It lies half way between the Provencal towns of Brignoles and Fréjus, with St Tropez to the south-east and Chateau Miraval close by. I mention Miraval because it used to be owned by Tom Bove, who subsequently  bought Mascaronne in 1999, devoting a great deal of time and expat rigour  to the cultivation of its wild charms, somewhat  in the manner of  a Russell Crowe film or a Peter Mayle book. Tom  sold Miraval in 2012, allowing current owners Brad Pitt and Angelina Jolie  to build a global brand onto the foundation of his brilliant efforts in the vineyards. Mr Bove is not, however,  averse to marketing opportunities himself; in the late 1970s he released a wine called Pink Floyd, a rosé naturally enough, to celebrate the  that the eponymous rock group had recorded part of their album ‘The Wall’ there. Terraces rather than walls adorn the pretty vineyards now…
Mascaronne has, if anything, even better terroir, tough and rocky and dramatically difficult to cultivate. The winemaker Laurence Berlemont is particularly keen on indigenous varietals for the white and rosés ( with Grenache, Cinsault and Rolle to the fore) but broadens the  perspective a little for the reds, which are here dominated by Cabernet Sauvignon, Mourvèdre, Syrah and Grenache. The local geological profile is dominated by rock (and Rolle), much of which has been painstakingly excavated to plant the vines; the average altitude is around 300 metres. All of the fruit is domaine-sourced and estate-bottled. The wines are organic, limited in production and uniformly excellent.


Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.



The Roman poet Martial once condemned the wines of Provence’s capital Marseilles as “terrible poisons, and never sold at a good price”. Fortunately, this harrowing proclamation was born of envy.

Quite how long winemaking has been going on in Provence is a matter of historical debate, but it is thought that it dates back as far as the Greek founding of Massilia (now Marseilles) in 600 BC.

Although Rome tried to curtail the production of wine here so as to favour exports of Italian goods throughout the Empire, soldiers retiring from the legions undermined them by privately continuing to grow grapes in this area of France they called Provincia Nostra (‘our province’).

Like other areas in the Mediterranean, Provence has played host to a series of cultures during its history, and each one has added its own touch to the region’s winemaking, particularly in terms of grape varieties. Simply listing some of the grapes found in the province gives a good idea of this variance, as they include Carignan, Cinsault, Grenache (the most planted), Ugni Blanc, Clairette, the indigenous Calitor, Barbaroux, Rolle (Vermentino) and Sémillon, amongst others.

Provence, to the east of Languedoc-Rousillon,is blessed with a Mediterranean climate, entailing warm summers and mild winters. With an annual average of up to 3,000 hours, excessive sun is a concern for many vines. Fortunately the heat is alleviated by the northerly mistral wind, and the risk of fungal diseases is minimal – which makes Provence suitable for organic viticulture.

The region is predominantly known for its rosé wines, which account for over half of Provençal production and are usually dry. The tiny enclave of Cassis stands out as a predominantly white wine region.

Provence’s Appellations d'Origine Contrôlée (AOC) are:  

Vin de pays is also produced throughout the region. 

Delivery Options


UK Wide

Standard: 2-5 working days - 9am-5pm

Specified Date*: 9am-5pm

* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details

**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Below £100 - £7.50

Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery


Pre-10am Any Day (not available on Saturday)


Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations


Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
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Questions And Answers