Wine Club Tastings & Dinners
Our calendar of exclusive Wine Club events is only available to members of the Berry Bros. & Rudd Wine Club and their guests. These events offer members the opportunity to explore the world of wine with like-minded fellow members, our wine producers and Masters of Wine... not to mention our Wine Club Manager, Victoria Reeves and Wine Club Membership Manager, Barbara Foley.
From informal walkaround tastings, to sumptuous dinners or more educational wine events, the intention of them all is to offer Wine Club members the opportunity to explore and enjoy wine.
To ensure our Club members receive not only wonderful opportunities to enjoy the world of wine but great value too, we subsidise all Wine Club events.
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Description
Exclusively available to Wine Club members
Join our Buying Director Mark Pardoe MW and Wine Club Manager Barbara Foley for the Annual Wine Club Dinner.
This event will be held in our newest event space, the Sussex Cellar. Stepping through a secret door in one of our historic townhouses you will descend to the bodega-inspired space for a Champagne reception, before sitting down to a sumptuous five-course meal prepared by our expert Head Chef Stewart Turner, previously of the three Michelin-starred Waterside Inn. Our Buying Director Mark Pardoe MW will host the evening, having chosen a delectable range of wines to partner each of the plates served, and Barbara Foley will be on hand to answer any of your questions.
Places are limited for this event, so please do book early to avoid disappointment.
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.
Please note that this event is not eligible for the Wine Club members’ discount, and tickets are limited to four per Wine Club member.
Event details
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