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2015 Friulano, Colli Orientali del Friuli, Marco Sara, Udine
Marco Sara is a young Friulano producer whose family and 7 hectares of vines and 4 hectares of woods are located just north of Udine at Savorgnano del Torre, on the western of the Colli Orientali del Friuli – a pre-Alps range of hills that separate Friuli from Slovenia.
Here, at between 75 – 300 msl, the marne (‘ponca’) and sandstone slopes favour Marco Sara’s white and red indigenous grape varieties Friulano, Ribolla Gialla, Picolit, Verduzzo, Schioppettino, Refosco, along with some Cabernet Franc.
Marco took over the reins of his family cantina in 2000, making the switch from selling off in bulk to bottling the fruit himself. In 2005 the estate became organic; it was also the year when he first bottled sweet wines Picolit and Verduzzo. He makes small quantities of hand-made wine, using organic fruit and wild yeast. These are authentic fine wines that speak of an indigenous grape, that respect and reflect local tradition and territory.
The Friulano wine grape was formerly known as 'Tocai Friulano' up to the 2006 vintage, whose origins date back to the early 17th century and the province of Gorizia in Friuli-Venezia-Guilia, north-eastern Italy.
Friulano is a notable white wine grape in the DOCs of Colli Orientali del Friuli, Collio, Isonzo, Grave del Friuli. It produces restrained wines with delicate apricot, honeyed aromatics and a light-medium bodied, minerally and almond palate, for early to medium term drinking, often complemented by oak ageing.
Miani, Canus and Lis Neris are responsible for fine examples. Interestingly, Tocai is also a synonym for Sauvignonasse or Sauvignon Vert, often erroneously labelled as 'Sauvignon Blanc' in S.America.
Friulano is noted for giving light/medium bodied dry wines with characterful orange & marzipan fruit aromas, elevated levels of alcohol & relatively low acidity. It does not readily take to oak ageing.
Along with Collio, Colli Orientali del Friuli is the finest DOC zone in Friuli-Venezia-Giulia. Situated in the Julian Alps on the border with Slovenia, much of its quality is down to its calcareous and sandstone landscape and 400m altitude. High planting densities, older vines, poor soils (especially compared to the flood plains below) and a challenging continental climate all assist in achieving lower yields and greater concentration in the wines.
Perhaps surprisingly, Sauvignon Blanc is the king of the whites here, producing fuller bodied but also taut and minerally examples. Indigenous varieties Ribolla Gialla and (Tocai) Friulano follow hot on its heels. The reds are led by the Refosco grape which achieves blackberry richness alongside a minerally poise. Next best is Pignolo, the regions answer to Nebbiolo, while Merlot runs a close third.
Recommended producers: Canus, Davino Meroi and Miani
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