Six Styles of Champagne, Lunch and Learn, Thursday 15th December 2016
Product: 39185
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Our Lunch and Learn series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor. Champagne is synonymous with celebration and, as we start thinking about ringing in the New Year, we'll be taking the chance to look in more depth at this classic sparkling wine. Come along to this lunchtime session to explore the range of styles and learn about the difference between vintage and non-vintage wines. Hosted by Barbara Drew, Wine Education Specialist
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
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