Although more famed for producing sake, Akashi distillery (near Kobe) also makes a small number of whiskies. This one is distilled with Scottish barley, with the water from the same underground source as is used to make their sake. It is then distilled in copper and aged in Bourbon and Sherry casks.
spirit at a glance
46.0% Alcohol
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Description
Although more famed for producing sake, Akashi distillery (near Kobe) also makes a small number of whiskies. This one is distilled with Scottish barley, with the water from the same underground source as is used to make their sake. It is then distilled in copper and aged in Bourbon and Sherry casks.
spirit at a glance
Delivery and quality guarantee