Christmas Claret Luncheon, Saturday 10th December 2016
Product: 39213
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Welcome to our Christmas Claret Luncheon. Join us in our Napoleon Cellar, far away from the Christmas chaos in the shops, and revel in the art of conversation, excellent wines, subtle food flavours and the company of your host.
We will serve two white wines – one dry for the starter and one sweet for the pudding. Two Clarets will be served during the main course and two more will be served alongside the cheese. Stewart Turner, our Head Chef, will design a menu to match perfectly with the wine selection. We very much hope you will enjoy this special tradition in our Napoleon Cellar.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee