One-day Burgundy Wine School, Saturday, 19th November 2016

One-day Burgundy Wine School, Saturday, 19th November 2016

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One-day Burgundy Wine School, Saturday, 19th November 2016

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One-day Burgundy Wine School, Saturday, 19th November 2016
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Description

You will be welcomed with tea, coffee and biscuits this Saturday morning. We will then launch into a tasting of 12 Burgundies, comparing the wines and listening to the differing views of all. We will cover the quality hierarchy of Burgundy and the key characteristics that this region is famous for. We will include Grands Crus, Premiers Crus and village wines.

This will be followed with a Burgundy-themed luncheon, for which our Head Chef will design a three-course repast. Alongside the food we will taste six more villages, including Clos de Vougeot, Corton Charlemagne, Volnay, Pommard, Chambolle-Musigny and Clos de la Roche from Morey-St. Denis.

At the end of the day you should have a really great idea of why Burgundy’s wines taste the way they do, which producers you enjoy and how to continue exploring this much-loved region.

Wines to be tasted:
Berry Bros. & Rudd Champagne, Grand Cru by Champagne Mailly
2013 Chablis, Domaine Pinson
2013 Chablis, Vaillons, 1er Cru, Domaine Pinson
2013 Chablis, Les Clos, Grand Cru, Domaine Pinson
2013 Meursault, Clos du Cromin, Domaine Patrick Javillier
2013 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2013 Chassagne-Montrachet, Baudines, 1er Cru, Benjamin Leroux
2013 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Jean-Louis Chavy
2013 Corton Charlemagne, Sylvain Loichet
2012 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2011 Pommard, Les Rugiens, 1er Cru, Henri Boillot
2009 Volnay, Mitans, 1er Cru, Jean-Yves Devevey
2011 Vosne-Romanée, Les Damaudes, Domaine Vigot
2011 Nuits-St Georges, Clos des Argillières, 1er Cru, Patrice et Michèle Rion
2011 Gevrey-Chambertin, Domaine Louis Boillot
2010 Nuits-St Georges, Clos des Argillières, 1er Cru, Patrice et Michèle Rion
2006 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin
1995 Chambolle-Musigny,

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.