Truffle Tasting Menu with Barbara Drew, Friday 18th November 2016

Truffle Tasting Menu with Barbara Drew, Friday 18th November 2016

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Truffle Tasting Menu with Barbara Drew, Friday 18th November 2016

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Truffle Tasting Menu with Barbara Drew, Friday 18th November 2016
Places available Maximum 4 tickets per person

Description

This decadent lunch is dedicated to the delights of the truffle. Your host, Wine Education Specialist Barbara Drew, will select different wines to enjoy alongside each of the six delicious truffle-based courses. Spanning the range from sparkling to sweet and white to red, you will discover some sublime pairings at this Friday afternoon event. 

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards. 

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.