Christmas Tasting Menu with Barbara Drew, Friday 2nd December 2016
Product: 39225
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Held in the newest addition to No.3, our Sussex cellar, this indulgent six-course lunch is inspired by traditional Christmas cuisine. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course we have selected a different wine to enjoy.
If you’re puzzled by Pinot or baffled by Barolo, this is the lunch that will show you exactly what wines to pick for Christmas Day.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
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