Introduction to Italy, Monday 31st October 2016

Introduction to Italy, Monday 31st October 2016

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Introduction to Italy, Monday 31st October 2016

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Introduction to Italy, Monday 31st October 2016
Places available Maximum 4 tickets per person

Description

A complex wine country with more than 900 indigenous grape varieties, Italy can be baffling to the uninitiated. This evening, however, is designed to equip you with everything you need to tackle your next Italian wine list with gusto. Your host, Wine Education Specialist Richard Veal, has selected a range of wines which combines classics with slightly more off-the-wall examples.

The tasting will cover all the key regions so that you get a feel for the different styles and grape varieties. And, since we know that Italian wine is designed to go with food, there will be a lovely selection of cheeses and our Head Chef’s Italian-themed accompaniments for you to enjoy as well.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.