Cheese School with Richard Veal, Monday 14th November 2016
Product: 39270
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
Book
Description
Engaging tutor Richard Veal is a specialist in both cheese and wine. Tonight you will learn how various styles of cheese are made, how they are aged and the potential for different tastes from different milk types. Richard will also discuss wine and how various characteristics lend themselves extremely well to being paired with cheese.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee