Ice Wines and Sauternes, Monday 28th November 2016
Product: 39277
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Indulge your sweet tooth this evening as Barbara Drew guides you through an exciting range of ice wines from locations as diverse as Germany, Canada and even China.
You will learn about the unique conditions necessary to make wine from frozen grapes, explore the purity and balance of these wines in the glass, and will also have the chance to compare ice wine with sweet wines made in a different method in Sauternes, including the one and only Ch. d’Yquem. There will even be an ice cider in the line-up to show that grapes are not the only fruit capable of producing this distinctive style.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2002 Erdener Treppchen, Riesling Eiswein Dr Loosen, Mosel
2009 Oberhäuser Brücke, Eiswein, CD, Dönnhoff, Nahe
2009 Changyu Golden Valley Ice Wine, Black Diamond Label, Liaoning
2009 Changyu Golden Valley Ice Wine, Gold Diamond Label, Liaoning
2009 Changyu Golden Valley Ice Wine, Blue Diamond Label, Liaoning
2012 Ch. Coutet, Barsac
1996 Ch. d'Yquem, Sauternes
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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