Amarone, Brunello & Barolo, Long Room Lunch, 28th November 2016
Product: 39853
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Enjoy this great triumvirate of Italian red wines over a luxurious luncheon in the Long Room, hosted by Lance Jefferson. Choosing the finest examples of Amarone, Brunello and Barolo, as well as a white to start, he will guide you through the differences between the wines, their grapes and their regions. Relax over several hours, as our chef delivers course after course of Italian-styled fare to partner each flight of wines. Hosted by Lance Jefferson, Director to the Chairman’s Office
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
Event details
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