How to Start a cellar event, Pickering Cellar, 1 September 2016

How to Start a cellar event, Pickering Cellar, 1 September 2016

Product: 39894
How to Start a cellar event, Pickering Cellar, 1 September 2016

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How to Start a cellar event, Pickering Cellar, 1 September 2016
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Description

If you’ve wondered about starting your own collection of wine, but would like more information on the considerations, benefits and services available, then join us at this special event on 1st September.

Former Wall Street Journal wine columnist and Berry Bros. & Rudd fine wine expert Will Lyons will be your host as we discuss the considerations and pitfalls involved. Will will also lead a discussion on how the current economic climate may affect the way we buy wine for future drinking.

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Tastings and Dinners

Tastings and Dinners

We offer an extensive programme of wine tastings and wine dinners in our historic cellars at 3, St. James's Street, London SW1 and across the UK. These events include informal walk-around events, tutored tastings and producer dinners.

An extensive programme throughout the year includes: informal walk-around tastings of over 20 wines; specialist tutored tastings and master-classes by Master of Wine speakers; producer dinners hosted by leading wine figures; food and wine tastings.

Locations:Our 300-year old vaulted cellars at 3, St. James's Street, London SW1; City of London; Wine and Fine Food Shop in Basingstoke; other historic locations throughout the UK.

Tickets for all these events are now available for purchasing online. - Please see below.