2015 St Véran, En Combe, Bret Bros

2015 St Véran, En Combe, Bret Bros

Product: 40224
Place a bid
 
2015 St Véran, En Combe, Bret Bros

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

From an excellent site, quite high in altitude with a red, iron-rich soil, it takes time for fruit to ripen here, so did very well in 2015. The nose is juicy, grapey, energetic, yet finely balanced, with no feeling of heat but a wealth of fruit behind. With a very long finish, this is succulent yet balanced. Drink 2017-2020.
Jasper Morris MW - Wine Buyer The Bret Brothers began picking in August, the grapes being sugar ripe yet still retaining some acidity. They had finished by 7th September. These days the grapes are crushed before pressing, a technique which has sadly died out at most domaines, but adds texture and enhances the stability of the wines. The three Pouilly-Vinzelles wines are part of the Brets’ own Domaine de la Soufrandière, farmed biodynamically since they returned to the property in 2000.

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate90/100
The 2015 Saint-Veran en Combe comes from 40-year-old vines in the Chasselas village, with southwest exposure on iron-rich soils. It has a light, slightly waxy bouquet, with hints of fennel and broom emerging with time. The palate is well balanced with crisp acidity, showing more weight than Bret Brothers' cluster of Vir-Cless that I tasted previously and with a brisk, lemongrass-tinged finish that displays impressive persistence. This is worth hunting down.
Neal Martin - 31/08/2017 Read more

About this WINE

Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more