Chef's Pantry Hamper, Christmas 2016

The team at Berry Bros. & Rudd is a foodloving one, and a great deal of debate (not to mention sampling) goes into compiling the Chef’s Pantry Hamper. The wines are our house ones – which means they’re good enough to carry our name – while the food line-up caters to a true gourmand’s soft spots: highlights this year include olive oil from famed wine producer Álvaro Palacios and a divine white truffle and porcini sauce.

Contains one of each of the following:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
Berry Bros. & Rudd Reserve Red by Collovray & Terrier, Pays d’Oc
Berry Bros. & Rudd Reserve White by Collovray & Terrier, Pays d’Oc
White Truffle & Porcini Sauce, Sapori Truffles (50g)
Olive Oil, Álvaro Palacios (500ml)
Aceto Balsamico di Moderna IGP, Vigna Oro, Compagnia del Montale (250ml)
Pommery Moutarde de Meaux, Pommery (250g) 
Himalayan Pink, Gourmet Salt (100g) Presented in a wicker hamper