2007 Beaune, Bressandes, 1er Cru, Domaine des Croix

2007 Beaune, Bressandes, 1er Cru, Domaine des Croix

Product: 4065
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2007 Beaune, Bressandes, 1er Cru, Domaine des Croix

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Description

The name Bressandes caresses the tongue and so can the wine, but there is some body as well as elegance to it, and there can be noticeable tannins, albeit covered by the abundant fruit.

The former Domaine Duchet in Beaune has been bought by American Roger Forbes and his co-investors, and entrusted to the care of David Croix, the gifted winemaker at Maison Camille Giroud. The domaine, which has a fine hand of Beaune premier cru vineyards as well as a was then renamed Domaine des Croix – partly for David, and partly referring to the stone cross in their small holding of grand cru Corton-Charlemagne

Croix's Bressandes wine is a delicious, dynamic and perfectly balanced Beaune. Raspberry fruit aromas explode from the glass and this wine boasts very good energy in all departments

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About this WINE

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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