WSET Level 3, Saturdays, 25th February - 5th April, 2017
WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
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Description
This intensive Saturday course will be a fun and informative way to complete the WSET Level 3 qualification. Starting at 9am with tea and coffee, we’ll stop for a delicious buffet-style lunch at around 1pm. Each day will end around 4pm.
The WSET Level 3 Award is devised by the Wine and Spirit Education Trust (www.wsetglobal.com) and is the internationally recognised course that is followed by those entering the wine and hospitality trades.
This course is perfect for wine connoisseurs who wish to learn about wines in a rigorous and structured manner, and gain an internationally recognised wine and spirit qualification. It is also aimed at people employed in the drinks and hospitality industries. It is a rigorous course and requires intensive study and preparation. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance during the summer and we recommend that you read them thoroughly before starting the course.
25 February 2017
Course Induction & Tasting Technique
Natural Factors & Human Influences in the Vineyard
Human Factors in the Winery
04 March 2017
White Wines of Germany, Alsace, Austria & Tokaj
White Wines of Burgundy, Loire & Bordeaux
Red & Rose Wines of Bordeaux, SW France & Loire
11 March 2017
White Wines of Burgundy, Loire & Bordeaux
Red Wines of Burgundy & N Rhone
S Rhone, S France & Spain & Portugal Part 1
18 March 2017
N Spain & N Italy
Central & Southern Italy, Portugal & Greece
Premium Red New World
25 March 2017
Premium White New World
Regional Specialities of the New World
Sparkling Wines
01 April 2017
Fortified Wines
Revision
05 April 2017
Exam
Event details
Delivery and quality guarantee