Wine Science, Thursday 12th January 2017
Product: 41288
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
After the success of last year’s event, we will once more dive deep into the scientific side of winemaking. Barbara Drew, Wine and Spirit Education Specialist and self-confessed wine nerd, will fill you in on the science which counts at every stage. You will cover a range of topics, including pH versus total acidity, stopped fermentations, malolactic conversion and filtration, all illustrated with contrasting pairs of wine. The fun will be interactive as the Pickering Cellar turns into a laboratory for the evening. Come along, roll your sleeves up, and get involved in our experiments for a fun and highly educational evening. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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