An Introduction to Whisky, Friday 27th January 2017
Product: 41292
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Keep the January cold at bay in 2017 by learning a little more about whisky. This is your chance to finally get to grips with single malts and learn your Bourbon from your blends. Over the course of the evening your host Wine and Spirit Education Specialist Barbara Drew will clearly explain how this timeless drink is made, signposting what to look out for in the glass. You will taste a range of whiskies to showcase the diversity of this drink, from the Highlands and Islands of Scotland, Ireland and North America, to Japan and even the Netherlands. This will prove an ideal evening for spirits-lovers and exam students alike. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Spirits to be tasted:
The Glenrothes Select Reserve, Speyside, Single Malt Whisky (43%)
Teeling, Small Batch, Irish Whiskey (46%)
1996 Berrys’ North British Grain Whisky (56.8%)
Blue Hanger, 9th Release, Blended Malt Whisky (45.6%)
Suntory Hibiki, Japanese Harmony, Japanese Blended Whisky (43%)
2000 Berrys’ Glen Spey, Speyside, Single Malt Whisky (46%)
2006 Berrys’ Bunnahabhain, Cask 800092, Malt Whisky (56.1%)
Discovery Road, Courage, Dutch Single Malt Whisky (46%)
Dress code: smart casual
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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