Introduction to Alsace, Friday 10th March 2017
Product: 41314
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening we will take a look at the region’s distinctive history and terroir; discussing and tasting a range of wines from a selection of Alsace’s best producers, allowing us to compare and contrast the grape varieties and styles of the region. The line-up will include at least six different grape varieties, both red and white, produced in styles ranging from bone-dry to lusciously sweet. Hosted by Catherine Owen, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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