New Zealand Terroirs, Monday 13th March 2017

New Zealand Terroirs, Monday 13th March 2017

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New Zealand Terroirs, Monday 13th March 2017

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New Zealand Terroirs, Monday 13th March 2017
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Description

If you enjoy New Zealand Sauvignon Blanc and are keen to explore what else the country has to offer, look no further than tonight’s New Zealand tasting in the company of your knowledgeable and laid-back tutor, Wine and Spirit Education Specialist Barbara Drew. Barbara has her finger on the pulse of this energetic wine-producing country and will show you a range of red and white wines covering the key regions of both North and South Islands, all the while discussing the terrroir that makes each wine unique. Hosted by Barbara Drew, Wine and Spirit Education Specialist.

Wines to be tasted:
2015 Kusuda Wines Riesling, Martinborough
2014 Cloudy Bay Sauvignon Blanc, Marlborough
2010 Neudorf Vineyards Chardonnay, Nelson
2014 Gibson Bridge Pinot Gris Reserve, Marlborough
2012 Hans Herzog Zweigelt, Marlborough
2013 Domaine Thomson Explorer Pinot Noir, Central Otago
2010 William Murdoch The Guardsman, Hawkes Bay
2005 Hans Herzog Spirit of Marlborough, Marlborough
2013 Churton Petit Manseng, Marlborough

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.