Pomerol, St Emilion, Graves and Sauternes, Thursday 16th March 2017

Pomerol, St Emilion, Graves and Sauternes, Thursday 16th March 2017

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Pomerol, St Emilion, Graves and Sauternes, Thursday 16th March 2017

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Pomerol, St Emilion, Graves and Sauternes, Thursday 16th March 2017
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Description

Join Wine and Spirit Education Specialist Barbara Drew tonight for a chance to explore four of Bordeaux’s most famous communes. Through a fascinating line-up of examples from top châteaux you will have the chance to compare and contrast the different styles (white, red and sweet), looking at vintage variation and the wines’ ability to age. You will also get a feel for the context in which they are made as Barbara explores how these wines relate to the rest of Bordeaux and how they represent the region in today’s international wine market. The final wine, a mature Sauternes, will ensure that the evening ends on a sweet note. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Wines to be tasted:
2012 Ch. de Respide, Cuvée Callipyge, Graves
2012 Ch. Pape Clément Blanc, Pessac-Léognan
2011 Ch. Berliquet, St Emilion
2007 Ch. Trottevieille, St Emilion
2011 Ch. Gazin, Pomerol
2009 Ch. la Conseillante, Pomerol
2012 Le Clarence de Haut-Brion, Pessac-Léognan
2013 Ch. Doisy-Védrines, Barsac
1976 Ch. Suduiraut, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.