The Loire Luncheon, Friday 23rd June 2017
Product: 41362
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
As well as being France’s longest river, the Loire is also one of the country’s most diverse wine regions. From zesty whites to rich reds and luscious dessert wines, the Loire has it all. This informative and convivial lunch is the perfect way to usher in the great British summer: your charming host Lance Jefferson will choose his favourite wines from this diverse region, which will be paired with a delicious four-course luncheon prepared by our Head Chef Stewart Turner. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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