One-Day Champagne Wine School, Saturday 18th March 2017

One-Day Champagne Wine School, Saturday 18th March 2017

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One-Day Champagne Wine School, Saturday 18th March 2017

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One-Day Champagne Wine School, Saturday 18th March 2017
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Description

Want to know your Moët from your Bolly?  This is the perfect opportunity to do so.  Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 Champagnes in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage and vintage and prestige cuvées. The producers will include the likes of Pol Roger, Krug and Dom Pérignon. A specially prepared lunch will follow with another five vintage and “pudding” Champagnes to see just how versatile Champagne is with food. Hosted by Edwin Dublin, Champagne Specialist

Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
Champagne Lahaye, Blanc de Noirs, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Pure, Extra Brut
Champagne Moët et Chandon, Impérial, Brut
Champagne Charles Heidsieck, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2005 Champagne Bollinger, La Grande Année, Brut
2006 Champagne Moët & Chandon, Dom Pérignon

Lunch wines:
2007 Champagne Guy Larmandier, Signé François, Blanc de Blancs, Vieilles Vignes, Grand Cru
2008 Champagne R&L Legras, St Vincent
2004 Champagne Moët & Chandon, Grand Vintage, Rosé, Brut
2005 Champagne Fleury Bolero, Extra Brut
Champagne Pol Roger, Rich, Demi-Sec

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.