One-Day Burgundy Wine School, Saturday 6th May 2017

One-Day Burgundy Wine School, Saturday 6th May 2017

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One-Day Burgundy Wine School, Saturday 6th May 2017

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One-Day Burgundy Wine School, Saturday 6th May 2017
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Description

You will be welcomed with tea, coffee and biscuits this Saturday morning before we launch into a tasting of 10 Burgundies, comparing the wines and listening to the differing views of all. We will cover the quality hierarchy of Burgundy and the key characteristics that this region is famous for. We will include Grand Cru, Premier Cru and village wines.
This will be followed with a Burgundy-themed luncheon, for which our Head Chef will design a three-course repast. Alongside the food we will taste five more villages, including Clos de Vougeot, Corton Charlemagne, Volnay, Pommard and Clos de la Roche from Morey-St Denis.
At the end of the day you should have a clear picture of why Burgundy’s wines taste the way they do, which producers you enjoy and how to continue exploring this much-loved region. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
2014 Chablis, Domaine Gérard Duplessis
2014 Chablis, Fourchaume, 1er Cru, Domaine Gérard Duplessis
2014 Chablis, Les Clos, Grand Cru, Domaine Gérard Duplessis
2012 Meursault, Les Poruzots, 1er Cru, Domaine Antoine Jobard
2012 Puligny-Montrachet, Les Combettes, 1er Cru, Domaine Jadot
2012 Chassagne-Montrachet, Embazées, 1er Cru, Benjamin Leroux
2012 Pouilly-Fuissé, Climat la Roche, Bret Bros
2012 Nuits-St Georges, Grandes Vignes, Sylvain Loichet
2012 Vosne-Romanée, Les Damaudes, Domaine Vigot
2012 Gevrey-Chambertin, 1er Cru, Domaine Maume
2003 Latricières-Chambertin, Grand Cru, Collection Bellenum

Lunch wines:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2012 Corton Charlemagne, Sylvain Loichet
2009 Volnay, Mitans, 1er Cru, Jean-Yves Devevey
2011 Pommard, Les Poutures, 1er Cru, Domaine Lejeune
2013 Vosne-Romanée, Les Suchots, 1er Cru, Domaine de Bellene
1996 Clos de la Roche, Grand Cr

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.