St Vincent's Day Burgundian Celebration, Monday 23 January 2017
Product: 41383
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
What better way to see off the January blues than with our Burgundian lunch? Tucked away off Pickering Place in our Long Room, and entertained by your knowledgeable host Lance Jefferson, you’ll soon forget the grey weather as you’re transported to the slopes of Burgundy. Lance will select some top Burgundies for you to savour this lunchtime, paired with Head Chef Stewart Turner’s own take on a traditional Burgundian menu. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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