Classed Growth Claret, Friday 10th February 2017
Product: 41384
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Fine Red Bordeaux is one of the world’s great vinous experiences. Indulge in a selection of beautifully harmonious Clarets, specially chosen by your host, Lance Jefferson. He looks forward to your company in the Long Room today as you while away the afternoon, discussing the wines and enjoying them alongside a delicious luncheon menu. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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