Blackfoot Pig, Tapas and Paella, Friday 3rd March 2017
Product: 41390
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
“What grows together goes together” is a phrase often uttered by those in the wine trade as the perfect pretext to devour some local delicacies with a glass of something equally native. In the case of Spain this is more than simply a convenient trend for the glutton and instead offers some of the of the most rewarding food and wine pairings to be found anywhere in the world. Join your host Felipe Carvallo for an evening exploring some classic Spanish dishes with their vinous counterparts. Hosted by Felipe Carvallo, Fine Wine Specialist
Wines to be tasted:
2010 Cava Gramona, Imperial, Brut, Gran Reserva
Papirusa Manzanilla, Solera Familiar, Bodegas Emilio Lustau
2011 Martires, Finca Allende, Rioja
2014 As Sortes, Val do Bibei, Bodegas Rafael Palacios, Valdeorras
2010 Las Lamas, Descendientes de J. Palacios, Bierzo
1998 Gran Reserva 890, La Rioja Alta, Rioja
2006 Matallana, Telmo Rodríguez, Ribera del Duero
Emilín Moscatel, Solera Familiar, Bodegas Emilio Lustau
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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