Bordeaux and Burgundy Classics, Friday 9th June 2017

Bordeaux and Burgundy Classics, Friday 9th June 2017

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Bordeaux and Burgundy Classics, Friday 9th June 2017

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Bordeaux and Burgundy Classics, Friday 9th June 2017
Places available Maximum 4 tickets per person

Description

Tonight will provide the ultimate indulgence for food and wine lovers. Our gifted Head Chef Stewart Turner will cook up a gastronomic storm in the kitchen, bringing together course after course that celebrates all that’s best in Burgundian and Bordelais cuisine. Your host Demetri Walters MW has selected a range of top-drawer wines from the world’s two most famous wine regions. This will be an evening for shameless enjoyment in the fabled names that have helped forge the legend of two of the most iconic wine regions on the planet. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:
2005 Champagne Bollinger, La Grande Année, Brut
2003 Domaine de Chevalier Blanc, Graves, Bordeaux
2011 Meursault, Charmes, 1er Cru, Domaine Antoine Jobard, Burgundy
2009 Chablis, Bougros, Côte Bouguerots, Grand Cru, Domaine William Fèvre, Burgundy
2000 Ch. Montrose, St Estèphe, Bordeaux
2009 Ch. la Conseillante, Pomerol, Bordeaux
1996 Latricières-Chambertin, Grand Cru, Domaine Louis Remy, Burgundy
1989 Ch. Climens, Barsac, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.