Ch. Léoville Barton and Ch. Langoa Barton, Friday 28th April 2017
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Elegance and finesse are the watchwords for St Julien’s fine wines, characteristics that are certainly expressed in the Barton family’s wines, which are produced at their two estates: Ch. Langoa Barton and Ch. Léoville Barton.
Since Anthony Barton took over the reins from his Uncle Ronald in the mid-80s, quality has soared at Léoville Barton and the wine has been elevated to one of the most exciting and scintillating wines in St Julien.
Ch. Langoa Barton, meanwhile, was historically considered slightly lighter and more forward than Léoville but in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Could Langoa Barton now be the equal of Léoville? Tonight will be a wonderful opportunity to find out as we welcome Anthony’s grandson, Damien, as our special guest for this indulgent dinner. Hosted by Felipe Carvallo, Fine Wine Specialist, with guest speaker Damien Sartorius
Wines to be tasted:
Champagne Gosset, Excellence, Brut
2006 Ch. Léoville-Barton, St Julien
2007 Ch. Langoa Barton, St Julien
1990 Ch. Léoville-Barton, St Julien
1998 Ch. Léoville-Barton, St Julien
Berry Bros. & Rudd William Pickering, 20-Year-Old, Tawny Port
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.
Event details
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