The Wines of Spain, Friday 7th July 2017
Product: 41408
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Spain is a country whose viticultural traditions run deep - yet also finds itself in the grip of a vinous revolution, now producing some of the most exciting wines to be found anywhere in the world. Previously “safe” regions, such as Rioja, are reinventing themselves, while pioneering winemakers are carving out names for themselves in the lesser known areas of Galicia and León. This evening, your host Will Lyons will indulge you in some Iberian stalwarts before turning towards some of Spain’s classics in the making. Hosted by Will Lyons, Fine Wine Specialist
Wines to be tasted:
2010 Cava Gramona, Imperial, Brut, Gran Reserva
2014 Louro do Bolo, Bodegas Rafael Palacios, Valdeorras
2012 Qué Bonito Cacareaba, Bodega Contador, Rioja
2005 Gran Reserva 904, La Rioja Alta, Rioja
2011 Altos Lanzaga, Telmo Rodríguez, Rioja
2004 Clos de l'Obac, Estate Red, Priorat, Gratallops, Priorat
2007 La Faraona, Descendientes de J Palacios, Bierzo
Emilín Moscatel, Solera Familiar, Bodegas Emilio Lustau
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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