Wine, Whisky and Haggis, Wednesday 25th January 2017
Product: 41409
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Scott Cotter for a special supper in our Long Room, to honour the haggis and the Bard of Ayrshire, Rabbie Burns. We will be serving some very special wines – the delightful Que Bonito from Contador and the 2014 Ridge Vineyards Geyserville from Sonoma County – alongside wonderful Scottish fare from our Head Chef Stewart Turner.
The evening will, naturally, include an “Address to a Haggis”, and we will be exploring grain as much as grape with some sensational whisky. After visiting two very different styles of Speyside Scotch, the evening will be rounded off in show stopping style with a 35-year-old, single-cask Islay beauty – one of only 45 bottles ever produced. Hosted by Scott Cotter, Fine Wine Specialist
Wines and spirits to be tasted:
Champagne Louis Roederer, Brut Premier
1990 Berrys’ Auchroisk Cask 21752 (46%)
2012 Que Bonito, Cacareaba, Contador, Rioja, Spain
Glenfarclas 15-Year-Old, Speyside
2012 Ridge Vineyards Geyserville, Sonoma County, California, USA
Champagne Pol Roger, Rich, Demi-Sec
1981 Berrys’ Caol Ila Cask 3276 (46%)
Dress code: smart casual
NB Wines and spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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