Bordeaux Favourites, Friday 27th January 2017
Product: 41410
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Bordeaux enthusiast George Lacey for an evening of stunning wines from some of Bordeaux's most famous properties, all accompanied by a delicious four-course menu prepared by our Head Chef Stewart Turner.
The pinnacle of the world's fine wine production, this region encapsulates a huge range of styles that George will delight in guiding you through over the course of this evening. Beginning with a brilliant dry white from Pessac-Leognan, you will then compare a Left Bank classed growth with a Right Bank star from the same vintage before finishing with a show-stopping, four-decade-old Sauternes. Hosted by George Lacey, Fine Wine Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Ch. Latour Martillac Blanc, Pessac-Léognan
2007 Ch. Grand-Puy-Lacoste, Pauillac
2007 Ch. Figeac, St Emilion
2000 Ch. Brane-Cantenac, Margaux
2000 Ch. Nenin, Pomerol
1976 Ch. Suduiraut, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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