The Elegance of Pinot Noir, Friday 10th February 2017
Product: 41416
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Made famous by Burgundy, the Pinot Noir grape can be elusive – utterly mesmerising at its best yet capable of crushing disappointment at worst. Over the course of this evening you will sample a range of wines made from the “heartbreak grape” from both Old and New Worlds, including two mature vintages from its native home, the Côte d’Or. Alongside the wines, you will enjoy four dishes designed by our Head Chef Stewart Turner to make the Pinot Noir sing. Hosted by Sophie Thorpe, Fine Wine Specialist
Wines to be tasted:
2005 Champagne Fleury, Bolero, Extra Brut
2012 Centgrafenberg Spätburgunder, Rudolf Fürst, Franconia, Germany
2011 Neudorf Vineyards, Moutere Pinot Noir, New Zealand
2009 Montsecano Pinot Noir, Casablanca Valley, Chile
2012 Au Bon Climat Sanford & Benedict Pinot Noir, Santa Ynez Valley, California, USA
1990 Pommard, Les Rugiens, 1er Cru, Domaine François Parent, Burgundy
1983 Chambolle-Musigny, Derrière la Grange, 1er Cru, Collection Bellenum
Champagne Pol Roger, Rich, Demi-Sec
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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