Spain vs Italy, Monday 27th February 2017
Product: 41419
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join our Fine Wine Specialist Felipe Carvallo around the table in the Long Room for a convivial evening of Spanish and Italian wines. Your knowledgeable host will enthral you with his wine experience, dry wit and charm. All you have to do is arrive and be waited on hand and foot, being served a delicious four course menu that incorporates inspirations from both countries and of course a fun evening of wine comparisons. Hosted by Felipe Carvallo, Fine Wine Specialist
Wines to be tasted:
2009 Cava Gramona, Argent, Reserva Brut
2014 As Sortes, Val do Bibei, Bodegas Rafael Palacios, Valdeorras, Spain
2012 Greco di Tufo, Vigna dei Ciamillo, Villa Diamante, Campania, Italy
2010 Las Lamas, Descendientes de J Palacios, Spain
2002 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
1996 Unico, Bodegas Vega Sicilia, Ribera del Duero, Spain
2005 Barbaresco, Crichët Pajé, Roagna, Piedmont, Italy
1988 Berry Bros. & Rudd Marsala Vergine Riserva by Marco de Bartoli, Italy
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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