White and Red Burgundy, Friday 23rd June 2017
Product: 41447
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Tonight is a chance to concentrate on superb Burgundy, tasting expressions of village, Premier Cru and Grand Cru wines. Stewart Turner, our Head Chef, will create a Burgundian-inspired menu to accompany three pairs of wines that will take you through some of the region’s key villages and styles. Hosted by Felipe Carvallo, Fine Wine Specialist
Wines to be tasted:
2009 Crémant du Jura, Brut, Domaine Grand
2014 Mâcon-la Roche Vineuse, Les Cras, Olivier Merlin
2013 Puligny-Montrachet, Domaine Jacques Carillon
2012 Meursault, Les Genevrières, 1er Cru, Domaine Michel Bouzereau
2010 Beaune, Perrières, 1er Cru, Domaine de Montille
2006 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin
1995 Latricières-Chambertin, Grand Cru, Domaine Louis Remy
Berry Bros. & Rudd William Pickering, 20-Year-Old, Tawny Port
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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