Bring Your Own First Growth, Monday 26th June 2017
Product: 41448
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
The wines of the 1855 classification in Bordeaux continue to dazzle both our imaginations and our taste buds. Why not dig deep in your cellar and find a special bottle to open at this unique Long Room dinner? Your host, Will Lyons, will serve you a glass of Krug on arrival before your four-course dinner commences. Of course, Will will not come empty handed and has teed up a magnum of Ch. Latour from the 1978 vintage as well as of course greatest first growth of them all, Ch. d’Yquem. Shall we see you there? Hosted by Will Lyons, Fine Wine Specialist
Wines to be tasted:
Champagne Krug, Grande Cuvée
1978 Ch. Lafite-Rothschild, Pauillac
2010 Ch. d’Yquem, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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