Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Scotland’s vinous history dates back to the 12th century when its ancient ports in Edinburgh and Fife regularly received cases of Claret, making it one of the oldest Bordeaux-drinking nations on earth. Long before it became famous for its world-class whisky, it was knee-deep in “clairette” – a light, rose-coloured wine made in Bordeaux.
Join Ronnie Cox, Berry Bros. & Rudd’s Brands Heritage Director and Will Lyons, Fine Wine Specialist for an evening of toasts, tales and terrific company as they celebrate Tartan Week. They will guide you through a four-course meal accompanied by Claret and whisky to celebrate more than 800 years of discerning drinking north of the border and toast the Auld Alliance. Hosted by Will Lyons, Fine Wine Specialist, and Ronnie Cox, Brands Heritage Director
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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