1998 Ch. Duhart-Milon, Pauillac
Critics reviews
Robert Parker - Wine Advocate, April 2001
James Suckling - Wine Spectator, 2009
Robert Parker - Wine Advocate, April 2001
About this WINE
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
Buying options
Add to wishlist
Description
This dense ruby/purple-colored blend of 67% Cabernet Sauvignon and 33% Merlot has filled out nicely during its upbringing in wood. It exhibits a fruitcake, cedar, spice box, plum, black raspberry, and currant-scented bouquet, excellent richness, moderate levels of sweet tannin, fine purity, and a complex style. Anticipated maturity: 2005-2020. Produced by the Rothschild's brilliant administrator, Charles Chevalier, Duhart Milon is a wine to watch.
Robert Parker - Wine Advocate, April 2001
wine at a glance
Delivery and quality guarantee