The Ch. Brane-Cantenac Dinner, Monday 13th March 2017

The Ch. Brane-Cantenac Dinner, Monday 13th March 2017

Product: 43371
The Ch. Brane-Cantenac Dinner, Monday 13th March 2017

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Description

Join Fergus Stewart and Marie Hélène Dussech, the Commercial Director at Ch. Brane-Cantenac, to explore the wines of this estate. Founded in the 18th century, the château sits in the heart of the Margaux appellation. The property was classified as a Second Growth in 1855, producing wines of exceptional quality. Since Henri Lurton, the current owner, took over in 1992, there has been a great deal of investment in the property – both in the vineyards and winery. Over the course of this indulgent dinner, Fergus and Marie Hélène will guide you through a selection of vintages of Brane-Cantenac, showing just how this investment has paid off. Hosted by Fergus Stewart, Fine Wine Specialist, with guest speaker Marie Hélène Dussech, Commercial Director at Ch. Brane-Cantenac

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2004 Baron de Brane, Margaux
2012 Ch. Brane-Cantenac
2010 Ch. Brane-Cantenac
2008 Ch. Brane-Cantenac
2007 Ch. Brane-Cantenac
2006 Ch. Brane-Cantenac
2001 Ch. Brane-Cantenac
Berry Bros. & Rudd William Pickering, 20-Year-Old, Tawny Port by Quinta do Noval

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.