Lunch with The Wine Show, Monday 27th March 2017

Lunch with The Wine Show, Monday 27th March 2017

Product: 43450
Lunch with The Wine Show, Monday 27th March 2017

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Lunch with The Wine Show, Monday 27th March 2017
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Description

Join Joe Fattorini and Amelia Singer from The Wine Show for a journey into the fascinating world of wine. Now an international hit, the ITV show travelled to 12 different countries on 6 continents, bringing back great wine stories of war, history, families, tragedy and triumph. Over this three-course lunch Joe and Amelia (along with our very own Will Lyons, Fine Wine Specialist) will share a few of the bottles that they encountered on their travels, introducing the stories of the people and places behind them. Hosted by Will Lyons, Fine Wine Specialist, with guest speakers Joe Fattorini and Amelia Singer, The Wine Show

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Nosiola, Foradori Fontanasanta, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy
2012 Bodegas RE Chardonnoir, Casablanca Valley, Chile
2013 Auxey-Duresses, 1er Cru, Domaine du Comte Armand, Burgundy
2014 Circe Hillcrest Road Pinot Noir, Mornington Peninsula, Australia
2011 VIK Millahue Valley, Colchagua Valley, Chile
2011 Ch. Pavie Macquin, St Emilion, Bordeaux
Berry Bros. & Rudd William Pickering, 20-Year-Old Tawny Port by Quinta do Noval

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd and the producers’ historic stock and may not be available to order following the event.

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.