Red, Drink now

2008 Poeira, Jorge Moreira, Douro

2008 Poeira, Jorge Moreira, Douro

Red | Drink now | Quinta da Terra Feita de Cima | Code: 4843 | 2008 | Portugal > Douro | Other Varieties | Full Bodied, Dry | 14.0 % alcohol

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Scores and Reviews

WILLIAMS - In recent years the Douro Valley, home of port, has become one of Europe's most exciting red wine producers, crafting wines that manage to be at once powerful and elegant. That's certainly the case here – there's a deep well of black fruit and tannin, but there's lifted, almost floral aromas, too, in a seriously classy red.
The 20 best Christmas white wines over £20
David Williams - The Observer, Sunday 13 November 2011

The Producer

Quinta da Terra Feita de Cima

Quinta da Terra Feita de Cima

The Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

The Region

Douro

Douro

The Douro region begins 100km inland from Porto and extends east to the Spanish border. With its winding river, sculptured terraced hillsides and wild, hilly vistas it is one of the most beautiful wine regions in the world.

Dominated by the region’s famous fortified Ports, the Douro’s still wines are gaining a rapidly improving reputation. Most top wines are labelled as Douro DOC (Denominação de Origem Controlada) although there are also some good wines using French grape varieties (not authorised under the DOC) that are labelled as Vinho Regional Terras Durienses.

With much of the areas overlapping, the Douro DOC covers almost 38,000ha, the Vinho Regional slightly more (45,500ha) and the DO for Port slightly less (32,000ha). The region’s soils benefit from a thick layer of schist on top of the typical granite that abounds in most of northern Portugal. The schist absorbs and radiates heat back into the vines, while allowing the limited amount of rain to seep far into the ground and the vine roots to delve deep into the vertical planes.

The wines are predominantly red and range from relatively light, lively and fruity to deep, dark, concentrated and fully-flavoured. The former tend to be made from Rabigato, Gouveio, Codega, Donzelinho, Malvasia Fina and Viosinho while the latter come from the better-known Port varieties: Tinta Roriz (aka Tempranillo), Touriga Nacional, Tinta Francesca, Tinto Cão, Bastardo, Mourisco Tinto, Tinta Amarela and Tinta Barroca. Classic French varieties like Cabernet Sauvignon, Sauvignon Blanc and Gewurztraminer are also planted and used to produce the Vinho Regional wines.


Recommended Producers: Quinta de la Rosa, Jorge Moreira, Altano

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