Red, Ready, but will improve

2008 Clos de Vougeot, Gibourg Domaine Mongeard-Mugneret

2008 Clos de Vougeot, Gibourg Domaine Mongeard-Mugneret

Red | Ready, but will improve | Domaine Mongeard-Mugneret | Code: 6027 | 2008 | France > Burgundy > Cote de Nuits > Vougeot | Pinot Noir | Medium-Full Bodied, Dry | 13.5 % alcohol

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The Producer

Domaine Mongeard-Mugneret

Domaine Mongeard-Mugneret

Jean Mongeard has been a key figure within Burgundy serving as the President of the Association des Viticulteurs de la Cote d`Or for many years. He is also one of the most prominent growers in Vosne-Romanée. In 1985 he handed over responsibility for winemaking to his 29-year-old son Vincent.The Domaine has 20 hectares of vineyards, including small parcels of Clos de Vougeot and Richebourg. These are sturdy, concentrated, well-proportioned wines that over the years have become more elegant and refined.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Vougeot

Most of the wine produced in this small village comes from a single, walled Grand Cru vineyard, the famous Clos de Vougeot. The vineyard in its present form dates from 1336 (when it was first planted by monks of Cîteaux), although it was not until the following century that it was entirely enclosed by stone walls. 

Clos de Vougeot is both the smallest commune and the largest Clos in the Cote d’Or. It consists of 50 hectares of vineyards shared among 82 owners, with six soil types. There is quite a difference in quality between the upper (best) and lower (least fine) parts of the vineyard, though in medieval times a blend from all sectors was considered optimum.

Le Domaine de la Vougeraie makes a very fine white wine from Le Clos Blanc de Vougeot, first picked out by the monks of Cîteaux as being suitable ground for white grapes in the year 1110.

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